More than 300,000 meals served, as of:


- We serve around 500 meals per week. 

Volunteer With Us.

Help us out on any given Tuesday. 

Don't forget to download and bring your volunteer waiver!

Help us serve another 300K meals!   

 
We are a 501(c)(3) and your donation IS tax deductible.
Our Federal tax ID is 45-0552584. 

 

NEPALI SOUL FOOD :

Consisting of Nine jewels, 
and five elements.
 
Nine Bean Sprouted Bean Soup
Vegetable Curry
Whole Brown Rice with Peas
Nan Bread Puri 
Tomato and Timmur Chutney

 

(This is a mostly Organic, and Vegan meal.)

* Important Disclaimer : 

 

Curry Without Worry - San Francisco makes no claim or representation regarding, and accepts no responsibility for, the acts and statements of any other non-profit acting under the name Curry Without Worry. This includes, but is not limited to, Curry Without Worry Kathmandu. Such organizations are independent and not under the control of Curry Without Worry San Francisco.

 

Curry Without Worry applauds the work of all charities worldwide that help feed the hungry, but inclusion or mention of any charity or non-profit organization on this website does not imply affiliation, endorsement or adoption by Curry Without Worry San Francisco. 

 

 

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We love our long-time volunteers as well as meeting new ones, but if you aren't able to join us for the cooking or serving, Curry Without Worry is constantly in need of help!

MAKE A MONETARY DONATION

We always welcome donations as our non-profit depends on generous contributions so that we may buy food and supplies to prepare and serve meals to hungry souls. Please click here to make a donation to CurryWow. We are a 501(c)(3) and your donation IS tax deductible. Our Federal tax ID is 45-0552584. 

If you are able to donate any of the following items to help our cooking and serving operations go more smoothly or are able to share your valuable skills, please email us at . 

DONATE ITEMS NEEDED

-Delivery vehicle to transport food to the UN Civic Center 

-Sharp kitchen knives to cut vegetables

-Dish-drying towels and sponges for clean-up

-Foil, compostible plates, cups and bowls for serving

-Fresh vegetables, beans or cooking ingredients, such as: onions, carrots, potatoes, cauliflower, broccoli, zucchini, cabbage, tomatoes, lentils, brown rice, basmati rice, vegetable oil, ginger, green onions, garlic, cilantro, lemon, jalapenos, All-Purpose or Self-Rising flour, curry spices

CONTRIBUTE YOUR SKILLS

-Graphic/logo design
-Photography
-Videography
-Fundraising/Grant writing
-Marketing/Social Media management
-Event planning
-Crowdfunding campaign expertise
-Networking with food co-ops, farmers and markets