Top
Share, Donate, Contact, Volunteer.

Over 75,900 meals served, as of:

In both San Francisco and Kathmandu. 

Interested in Volunteering? 

Click here to learn more about how you can help.  

 
We are a 501(c)(3) and your donation IS tax deductible.
Our Federal tax ID is 45-0552584. 

 

NEPALI SOUL FOOD :

Consisting of Nine jewels, 
and five elements.
 
Nine Bean Sprouted Bean Soup
Vegetable Curry
Whole Brown Rice with Peas
Nan Bread Puri 
Tomato and Timmur Chutney

 

(This is a mostly Organic, and Vegan meal.)

 

 

You may contact us using the form below : 

 

This form does not yet contain any fields.

    Curry Without worry is made possible by the over 7000 volunteers, generous donations from our sponsors and supporters like you, as well as :

    Our board of directors :

    Shrawan Nepali, Founder 

    Jesse Seaver, President

    Fiona Ma, Treasurer

    Catherine Lyons, Secretary 

    Krystal Kavney

     

    Our advisory board :  

    Lhakpa Sherpa

    Kushal Basnyat

    Adit Dixit

     

    More about our board, and organization. 

    Navigation
    Monday
    Oct312011

    CWOW in The New York Times

    AuthorCurry Without Worry


    We are so honored to be mentioned in The New York Times. Thanks for Carol Pogash for the great article, and for her support in spreading the word about Curry Without Worry. 

     

    Comment1 Comment →

    PrintView Printer Friendly Version

    EmailEmail Article to Friend

    Reader Comments (1)

    The journalists of this newspaper are the best! They are very informative to convey your information!
    custom essay

    November 30, 2011 | Unregistered CommenterBlessedHellFire

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

    Notify me of follow-up comments via email.


      
    « Food Security | Main | My love affair with timur (or how to cook a Nepali village feast) »